Discover more than the best fish and chips with our new Spring/Summer menu.

The Apollo Tasting Platter

A changing seasonal selection of hot and cold seafood. Please check display for example of what’s available Price changes daily

Fresh Oysters (served natural) – $14/$28

Cooked King Prawns – $3.50 each

Garlic Chilli Scallops

Scallops tossed in our homemade garlic chilli butter served in their shell – $12 (3 in a serve)

Spicy Coconut Prawns

Prawns simmered in a coconut, chilli, coriander and garlic sauce. Served with seasoned rice. – $18

Pan Fried Harissa Salmon

Pan fried salmon, coated in our very own harissa based sauce and served on a bed of steamed rice and toasted freekah.  – $25

Seafood Platters

A selection of prawns, scallops, fish bites and calamari served with chips and a salad.

Can be battered or grilled (extra)

For 1 – $26/$28 (Gr)

For 2 – $46/$48(Gr)

Marina Linguine

Fresh selection of seafood cooked in a creamy homemade rose sauce – $25

Grilled Lemon Pepper Calamari

Grilled calamari served with crispy chips – $14

The Port Mussel Pot

Fresh Portarlington Mussels served in your choice of house made sauces – $20

Tomato Chilli Salsa

 Garlic/Chilli Butter and White Wine Sauce

Creamy Rose sauce with Ouzo

Soutzoukakia (Greek style rissoles)

Crafted from a homemade recipe these tasty rissoles are simmered in a fresh tomato cinnamon salsa and minted yoghurt. Served on a bed of steamed rice – $28